An exclusive behind-the-scenes look at the CIA Worlds of Flavor Conference: A Mediterranean Flavor Odyssey, at the school's Greystone Campus in St. Helena, Calif. Read the full story >>
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Keep current on trends and more with eBurger eBurger Burgers are more than just a menu icon; they're consistently strong sellers in practically every industry segment. Stay on top of burger trends, including proteins, toppings, side dishes, beverages, service styles and more with the eBurger eBurger newsletter from R&I. Sign up today!
In bad times, the knee-jerk reaction of most companies is to cut staff, save money and weather the storm. But good HR directors know that storms fade, and hiring workers can position a company to grow when business bounces back. Read the full story >>
With the price of grains and other commodities plunging, it might seem logical that grocery prices will follow. But experts warn that consumers should not expect lower prices anytime soon on most items at the grocery store or in restaurants. Read the full story >>
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Seasonal Flavors Heat Up Coffee Menus Flavored coffee and coffee flavorings account for nearly 30 percent of coffee sales. Seasonal specials give new customers a reason to stop in and frequent visitors something new to try. Get tips and suggestions for seasonal and other creative coffee specials, as well as additional profit boosters when you visit Coffee Trends.
United Kingdom quick-service restaurant chain Southern Fried Chicken is planning a foray into the Indian market, expecting to open around 150 to 200 outlets by 2010. Read the full story >>
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Get Expert Industry Insights with R&I Blogs R&I blogs fill you in on the latest insights, ideas and opinions circling the restaurant industry. Get involved, ask questions and add your own observations. See what our industry bloggers have to say today in the blogs exclusive to rimag.com. Click here to BLOG!
“We should be pondering our industry's linkage to gravity,” writes Chain Leader’s Lane Cardwell. "What causes most restaurant concepts to get pulled down in quality over time?" Read the full story >>
The Green Restaurant Association has determined that by installing equipment upgrades, operators will not only improve energy and water efficiency, but they will see a payback on the investment in less than a year. Read the full story >>
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