Starbucks has evolved its menu beyond coffee to include nutritious products. Chain Leader spoke with Starbucks Senior Nutritionist Katie Thomson, who works to identify opportunities for new products and provide recommendations on nutrient levels and ingredients. Read the full story >>
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Keep current on trends and more with eBurger eBurger Burgers are more than just a menu icon; they're consistently strong sellers in practically every industry segment. Stay on top of burger trends, including proteins, toppings, side dishes, beverages, service styles and more with the eBurger eBurger newsletter from R&I. Sign up today!
With the holiday season heating up and the economy cooling down, restaurants and hotels are battling over a dwindling market share of holiday parties. Read the full story >>
In an effort to jump-start its long-struggling commercial coffee operations, Farmer Bros. Co. has agreed to acquire the Superior Coffee brand and sales network, almost doubling the size of its business. Read the full story >>
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Seasonal Flavors Heat Up Coffee Menus Flavored coffee and coffee flavorings account for nearly 30 percent of coffee sales. Seasonal specials give new customers a reason to stop in and frequent visitors something new to try. Get tips and suggestions for seasonal and other creative coffee specials, as well as additional profit boosters when you visit Coffee Trends.
N.Y. prosecutors charged the owners of a group of Vietnamese restaurants with allegedly cooking their books to hide the pay and hours of immigrant workers, sending a stern warning to operators that commit similar violations. Read the full story >>
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Get Expert Industry Insights with R&I Blogs R&I blogs fill you in on the latest insights, ideas and opinions circling the restaurant industry. Get involved, ask questions and add your own observations. See what our industry bloggers have to say today in the blogs exclusive to rimag.com. Click here to BLOG!
The Einstein Noah Restaurant Group announced on Wednesday the appointment of Jeff O'Neill as chief executive officer and as a director of the company, effective immediately. Read the full story >>
"Is it rare to find a well-done burger?" asks Valerie Phillips of the Deseret News. She notes that burger joints, particularly high-end operations, insist on serving burgers a tad too rare for her taste. Read the full story >>
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