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Hotel Healdsburg – Healdsburg, Calif.
Chef Charlie Palmer and co-owners John Holt, Paolo Patrone and Merritt Sher celebrate the senses at this North Sonoma County retreat that offers luxury accommodations, a spa and the Dry Creek Kitchen restaurant, which celebrates the area’s bounty of foods and wines. Charlie Palmer’s Aureole restaurant in New York City was an Ivy winner in 1997.
Source: R&I Ivy Awards 2008
Added On July 1, 2008 | Permalink
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