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The East Side: Asian-Accented Beef Dishes By Allison Perlik, Senior Editor, 3/15/2008
Strong or subtle, Asian accents tempt beef-loving diners to look beyond straightforward steaks and burgers. More
Hall of Fame: Terra Ve Cafe Kelly Smith Killian - 11/01/2008
Chartwells, foodservice provider for the State University of New York-Purchase College, serves its Terra Ve vegetarian and vegan menu program at multiple university dining halls across the country.
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Kelly Smith Killian - 11/01/2008
Maoz Vegetarian Multiple locations Green Angle: This quick-service chain began in Amsterdam, Holland, 17 years ago with the mission to “spread the vegetarian lifestyle” one falafel at a time. After expanding overseas, Maoz made its way across the pond, opening its first North American unit in Philadelphia in 2004.
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People's Choice: Tilth, Seattle Kelly Smith Killian - 11/01/2008
Tilth Seattle Executive Chef-owner Maria Hines Green Angle: When diners sit down at Tilth, they're offered a choice of menus—the regular one featuring a range of organic fare, or a special vegan menu. A two-time James Beard Award nominee, Hines was inspired to create the meatless menu by a close friend who is a vegan after realizing how limited the options were when the two were out to d...
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Starters Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management October 21, 2008 The 10 Steps to Save Casual Dining
As if times weren’t bleak enough, last week USAToday ran an article on the pr... More
Starters Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management October 2, 2008 The Cigar Box Solution to the Credit Crisis
No matter what you think of the national discussion on the credit crisis, i... More
Starters Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management September 29, 2008 The Restaurant on Main Street Becomes Extinct
September 29 was the day that the credit crisis became every American&rsquo... More
Starters Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management September 21, 2008 The Betrayal of the Restaurant Operator
Restaurant operators have been betrayed by our friends in government over the ... More
Paul Prudhomme-The View from New Orleans
Legendary chef Paul Prudhomme takes a nostalgic look back at Crescent City dining before Hurricane Katrina. This proud ambassador for New Orleans also predicts the future of the city’s restaurants and how they will help rebuild the city’s stature and culture
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