About Us
Restaurants & Institutions (R&I) is the leading source of vital information for the entire foodservice industry, both in print and online, covering chains, independent restaurants, hotels and institutions.Published 18 times per year, R&I magazine reaches 140,000 subscribers, including executives who operate independent and chain restaurants, hospitals, colleges, schools, airline foodservice, and hotels/resorts, as well as dealers/distributors and consultants in the foodservice supplies industry.
We also publish numerous enewsletters that provide full coverage of all aspects of the foodservice industry. These include Newsbites, a daily briefing of the top foodservice industry news; Recipes & Ideas, a monthly collection of restaurant-ready recipes; R&I Digest, a twice-monthly update of topical features, news and highlights of our web-exclusive articles; and newsletters designated to such topics as barbecue, beverage, breakfast and the noncommercial segment.
Restaurants & Institutions is published by Reed Business Information.
Phone 630-288-8000
Fax 630-288-8215
For more information:
Media Kits, Editorial Calendars and BPA Circulation Statements
Editorial Team
Business/Sales Team
Subscription Information
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