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R&I Awards & Events

Restaurants & Institutions is honored to accept the prestigious Magazine of the Year award from the American Society of Business Publication Editors (ASBPE) in the 80,000-and-more circulation division—for the second time in three years. And it is with sincere gratitude and pleasure that we express our thanks to our sponsors, partners and readers for your part in making R&I what it is. More than a magazine—

it’s a community, a resource and an inspiration that serves the entire foodservice industry.

And NOW, please welcome to the stage the award-winning editorial team from R&I to share their thoughts and insights about what the publication and the award mean to them.

Click here to view the video


R&I magazine


May 17, 2009

The Field Museum, Chicago


      
         

Premier Sponsor:         Principal Sponsor:

Basic American Foods

     Culinary Institute of America


Our premier event, held annually during the National Restaurant Association Show, honors the best of the best—those restaurants and foodservice operations that are the industry’s standard bearers of excellence.

Ivy Awards are given annually to foodservice operations that demonstrate the highest standards of excellence in food, service and overall hospitality. Honorees are selected from across industry segments, including fine dining, hotels and noncommercial operations.

These awards are unique because winners are selected by industry peers. Each year since 1971, previous award winners have been asked to nominate a new slate of exemplary restaurants, hotels and institutions to join the Ivy Society. After nominations are collected, the ballot appears in Restaurants & Institutions, where the magazine’s readership of 140,000 casts votes for their choices. To date, more than 300 operations have won this prestigious award.

IVY Sponsorship: Contact an R&I regional sales manager for details.


R&I magazine

August 16-18, 2009

The Ritz-Carlton, Laguna Niguel

Dana Point, Calif.

Consumers’ Choice in Chains is a red-carpet award recognizing those restaurant chains that consumers rate as the best in such factors as food quality, service, value and convenience.

Based on the results of our national consumer-based research study, these chains are rated on eight key attributes: food quality, service, convenience, cleanliness, value, atmosphere, menu variety and reputation. These ratings determine the top three winners in more than 15 different chain categories. Representatives from all winning chains are invited to attend R&I’s Consumers’ Choice in Chains celebration.

CCIC Sponsorship: Contact an R&I regional sales manager for details.


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