Kate Leahy - Restauransts & Institutions
Kate LeahyAssociate Editor
(630) 288-8203
Kate Leahy is an associate editor at Restaurants & Institutions covering food and industry trends and independent restaurants. Prior to joining R&I in February 2006, Leahy received her master’s degree from Northwestern’s Medill School of Journalism where she served as publisher of Green Interiors , an internationally distributed magazine prototype. Leahy also spent five years as a line cook at restaurants such as A16 in San Francisco, Terra in St. Helena, Calif. and Radius in Boston and has a certificate in Culinary Arts from The Napa Valley Cooking School.