R&I: Magazine of the Year
And NOW, please welcome to the stage the award-winning editorial team from R&I to share their thoughts and insights about what the publication and the award mean to them. (L-R): R&I Editorial team members Christine LaFave, Gretchen Drummond, Patricia B. Dailey, and Kate Leahy.
Restaurants & Institutions is honored to accept the prestigious Magazine of the Year award from the American Society of Business Publication Editors (ASBPE) in the 80,000-and-more circulation division – for the second time in three years. And it is with sincere gratitude and pleasure that we express our thanks to our sponsors, partners and readers for your part in making R&I what it is. More than a magazine – it’s a community, a resource and an inspiration that serves the entire foodservice industry.
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