About R&I

Restaurants & Institutions (R&I) is the leading source of business-critical information, both in print and online, for the entire foodservice industry covering chains, independent restaurants, hotels and institutions.

Published monthly, the print edition of R&I reaches all industry segments subscribers, focusing on executives who operate large independent restaurants, chains and franchisees, colleges, schools, healthcare facilities, convenience stores, supermarkets, hotels/resorts, as well as dealers/distributors and consultants in the foodservice supplies industry. At rimag.com, the full content of each issue is available; the site also has daily news updates, podcasts, Web-exclusive stories, webcasts, blogs and more.

R&I also publishes eNewsletters, with news and information that are targeted to specific foodservice-industry segments. These include NewsFeed, a daily briefing of the top foodservice industry news; Recipes & Ideas, a twice-monthly collection of restaurant-ready recipes; Noncom Niche, with stories directed to colleges, schools and healthcare; and Beverage Briefing.

Restaurants & Institutions is published by Reed Business Information.

Phone 630-288-8000
Fax 630-288-8215

For more information:
Media Kits, Editorial Calendars and BPA Circulation Statements
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