Trend information about consumer dining behavior at noncommerical foodservice operations, including business & industry, schools, colleges, universities, hospital and other healthcare facilities.
Real-World McAdvice at CIA Commencement Address By Staff - 04/01/2008
Dan Coudreaut, director of culinary innovation for McDonald’s USA, recently told new graduates of The Culinary Institute of America—recipients of associate degrees in culinary arts and baking and pastry arts—to “keep your knife sharp.”
More
Business: All Night Long By Christine LaFave, Associate Editor - 03/01/2008
Learn how smooth the transition to longer hours can be and how quickly and substantively restaurant customers can buy into extended hours.
More
Restaurants & Institutions Announces 2008 Ivy Award Winners By Staff - 02/21/2008
CHICAGO – Restaurants & Institutions magazine has announced the recipients of its 38th annual Ivy Awards, one of the oldest and most-coveted accolades in the foodservice industry.
More
Stanford’s Taherian Moving to Yale By Staff - 01/28/2008
Rafi Taherian is making the move from Ivy winner to Ivy League. Taherian will leave Stanford University in Palo Alto, Calif., where he has worked for 12 years—and since 2004 as executive director of Stanford Dining—to take command of Yale University Dining Services (YUDS)., which is transitioning from contract management to self-operated. Stanford Dining was a 2006 recipient of R&I’s Ivy Award. He leaves Stanford on Feb. 29.
More
Noncommercial: Higher Learning, Higher Dining By Christine LaFave, Associate Editor - 11/01/2007
A new bistro concept at the University of Missouri, Columbia, promises more panini and prosciutto than PB&J.
More
Business: A Berkeley Education By Scott Hume, Editor-in-Chief - 10/15/2007
Culinary icons and Cal Dining’s staff learn from each other in the university’s Chef Partner program.
More
Interface: Lorna Donatone By Christine LaFave, Associate Editor - 09/01/2007
Facing new rules and providing more services, school dining is at a turning point, one Sodexho executive says.
More
Starters Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management October 21, 2008 The 10 Steps to Save Casual Dining
As if times weren’t bleak enough, last week USAToday ran an article on the pr... More
Starters Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management October 2, 2008 The Cigar Box Solution to the Credit Crisis
No matter what you think of the national discussion on the credit crisis, i... More
Starters Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management September 29, 2008 The Restaurant on Main Street Becomes Extinct
September 29 was the day that the credit crisis became every American&rsquo... More
Starters Chris Muller, Professor, University of Central Florida's Rosen College of Hospitality Management September 21, 2008 The Betrayal of the Restaurant Operator
Restaurant operators have been betrayed by our friends in government over the ... More
Paul Prudhomme-The View from New Orleans
Legendary chef Paul Prudhomme takes a nostalgic look back at Crescent City dining before Hurricane Katrina. This proud ambassador for New Orleans also predicts the future of the city’s restaurants and how they will help rebuild the city’s stature and culture
Noncommercial
View All Blogs 
