Operations
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News, trends and case studies related to restaurant and foodservice operations, both front of the house and back of the house, including equipment, technology, food safety, management systems and other operational elements.
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 October 15, 2008 Change Now Rather Than Later These are extraordinary times by any definition of the phrase. Darwin’s theory ... More  October 7, 2008 Ready to Go Green? When I founded the Green Restaurant Association 18 years ago, the word green was stil... More  June 30, 2008 Authenticity and Wellness Why, in a time of economic downturn, with the housing collapse and high gasoline pric... More June 13, 2008 Attack of the Killer Tomatoes Today it’s tomatoes and salmonella. A while back it was spinach and E. coli. Ad... More  View All Blogs
Legendary chef Paul Prudhomme takes a nostalgic look back at Crescent City dining before Hurricane Katrina. This proud ambassador for New Orleans also predicts the future of the city’s restaurants and how they will help rebuild the city’s stature and culture 
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