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Recipe:  Awesome Al’s Shrimp Pie

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Menupart Fish and Seafood
Daypart Lunch, Dinner
Source R&I
Region Cajun/Creole

Yield: Makes 2 pies, 2 to 4 servings
Olive oil1 tsp.
Yellow onions, diced1/4 cup
Green onions, sliced2
Mushrooms, sliced1/4 cup
Garlic, minced2 tsp.
White wine1/4 cup
Fresh oregano, minced1 tsp.
Salt1 tsp.
Medium, peeled Gulf shrimp12 oz.
Cream cheese, softened8 oz.
Butter, softened4 Tbsp.
Worcestershire sauce1 Tbsp.
Honey1 Tbsp.
Frozen chopped spinach, thawed12 oz.
8-in. pizza crusts2
Shredded provolone or mozzarel10 oz.
Cocktail saucefor serving if desired
1. Heat oil in nonstick skillet. Add onions, green onions, mushrooms and garlic; cook until they begin to soften. Add wine, oregano and salt. Cook until vegetables begin to soften. Add shrimp; cook until it is cooked in center. Set aside to cool.

2. In mixing bowl, combine cream cheese, butter, Worcestershire sauce, honey and spinach; mix until smooth. Stir in cooled shrimp mixture.

3. Divide mixture between pizza crusts. Sprinkle each pie with cheese. Place on baking stones or sheets. Bake in 375F oven until browned and bubbly. Serve with cocktail sauce if desired.

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