Recipe: Wedding Cake Martini

Chef	Bartender Reid McGaffin
Restaurant/Operation	Skyline Bar & Grill, Hilton Americas-Houston
Menupart	Beverages
Daypart	Lunch, Dinner
Source	R&I
Region


Yield: 1 serving
Vodka	2 oz.
Pineapple juice	2 oz.
Sweet-and-sour mix	2 oz.
Raw sugar	to garnish
Orange slice	to garnish
Cherry	to garnish
Combine vodka, pineapple juice and sweet-and-sour mix. Shake over ice; strain into martini glass rimmed with raw sugar. Garnish with orange slice and cherry.

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