Recipe: Caipirinha

Restaurant/Operation	Bahama Breeze
Menupart	Beverages
Daypart	Lunch, Dinner
Source	R&I
Region


Yield: Yield: 1 serving
Guarapo (sugar-cane juice)	1 oz.
Lime, sliced, divided use	¼ plus to garnish
Cachaça	2 oz.
Place guarapo and lime in rocks glass; muddle well. Add cachaça and ice; stir. Garnish with lime slice.

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