R&I Research Store

This study is conducted on an annual basis with over 2,000 consumers that dine away from home. The study is representative of consumers by age, gender, geography, income and ethnicity. The 2007 report includes: Consumer Attitudes toward menus, service, value/price, healthy, etc. Daypart behavior - Breakfast, Lunch, Dinner Meal Trends - RTE Meals - Outside Meal Assembly - Snacking Miscellaneous Food Topis - Convenience - Take-Out - Kids Dining - Gift Cards - Gas Prices - Experience with new food/dishes Operation Type: - Fast Food - Casual Dining - Fine Dining

This study is conducted on an annual basis with over 2,000 consumers that dine away from home. The study is representative of consumers by age, gender, geography, income and ethnicity. The 2008 report includes: Dining Behavior: - Frequency of eating away from home - trend - Types of restaurants visit - Fast Food restaurants - Full Service restaurants - Impact of high gas prices Dining Behavior - Nontraditional Venues - Carry-out - Supermarket - Convenience Store - Convenience attributes Dining Behavior - Daypart Attitudes and Behavior Traffic Drivers Demographics

This study is conducted on an annual basis with over 2,000 consumers that dine away from home. The study is representative of consumers by age, gender, geography, income and ethnicity. The 2009 report includes: Away From Home Dining Trends - Frequency of dining away from home - Types of restaurants visit - Fast Food restaurants - Full Service restaurants Impact of the Economy on Away From Home Dining Behavior Breakfast Daypart - Behavior, trends, drivers/barriers Lunch Daypart - Behavior, trends, drivers/barriers Dinner Daypart - Behavior, trends, drivers/barriers Ethnic Cuisines - Attitudes, Awareness. Usage Ordering Influencers Marketing/Information Services Service Factors Service Technology Snacking Carry-Out Demographics

This study is conducted annually with over 3,000 consumers that dine at chains. The study is representative of consumers by age, gender, geography, ethnicity and income. The study includes attitude and usage information for each of the Top 200 Chains in the U.S. including: - Awareness - Patronage - Loyalty - Performance for seven key attributes: - Atmosphere - Cleanliness - Convenience - Food Quality - Good Reputation - Menu Variety - Service - Value Data is provided in an excel workbook format. Data is provided for all qualified chains in the study. This allows the user to create various competitive scenarios to compare and contrast against the user's brand. Data is provided in total and for all key demographics. A five year performance trend is provided for each chain.