Restaurants & Institutions 03/01/2004 Table of Contents

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R&I - March 01, 2004

Features

Restaurants & Institutions Cover Image

Uniform Standards
Requiring employees to wear uniforms strains noncommercial budgets, but morale and service benefit

Part 3 of 3: How Now, Mad Cow?

Part 2 of 3: Plating It Safe

Part 1 of 3: To Protect And Serve

Hot Spots: The Italian Job

Four Stars: Sundae Drivers

Contemporary Classics: Party Parts

Brawny Brunches

Departments

Operations

Clean Sweep
Shopping Around

Viewpoint

CEOs in White

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