Restaurants & Institutions 02/01/2007 Table of Contents

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R&I - February 01, 2007

Features

Restaurants & Institutions Cover Image

Kids Dining Out: Short Orders
Kids restaurant menus evolve as parents demand increased options for their children.

Consumer Dining Insights: Wanting It All

Turkey Tales: Turkey on the Menu

Grain Trust: Grains on the Menu

Four Stars: Cobb Salads

Diner Demographics: White Album

Purchasing Power of Kids and Teens

Kids at Restaurants: Who's the Boss?

Turning the Tables: Guest feedback

Departments

Operations

Greener Cleaners
Equipment in Action: Restaurant Ranges

R&I Insights

Interface: Marian Salzman
The Ten-Minute Manager’s Guide to . . . Home-Grown Restaurant PR

Viewpoint

New Health Code

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