Restaurants & Institutions 05/01/2008 Table of Contents

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R&I - May 01, 2008

Features

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Dispensing Nutrition: School Vending Trends
Healthful foods are migrating from school cafeterias to vending machines, although not without challenges.

Tea: To Sip and Sup

Openers: New-Deal Dining

Food: Greek Revival

Four Stars: Seviche Cook Chill

Consumer Insights: The Leading Edge

Culture Club: Frozen Yogurt Returns

Beverage: Made Service

Departments

Operations

Table Turn-Ons

R&I Insights

Interface: Andy Masi
The Ten-Minute Manager’s Guide To ... Using New Media

Viewpoint

Taking a Stand

Ivy Awards

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