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R&I - June 01, 2008

Features

Restaurants & Institutions Cover Image College Dining: Educated Palates
More than 1.2 million young adults will enter the U.S. job market this year carrying newly awarded bachelor’s degrees, according to the National Center for Education Statistics. They represent a welcome pool of potential customers for foodservice operations, which are working hard to attract new guests in a difficult and highly competitive marketplace.


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