R&I - July 01, 2008
Features
Business: Pricing Under Pressure
We’re in the penny business,” says Chris Contino, vice president of marketing for Prairie du Sac, Wis.-based Culver’s Frozen Custard & ButterBurgers. And these days, chains are counting and watching pennies ever more closely. Besieged by rising food and energy costs, restaurant operators continually do battle with the threat of margin shrinkage.
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Numerology R&I Insights Products | Special Report: Top 400 Chains |
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