R&I - September 01, 2008
Features
School Foodservice: Get Smart
As another academic year unfolds, school foodservice directors are bracing for what’s in store: calls for more-healthful fare, climbing food costs and requests for more excitement and variety in the cafeteria. None of the challenges is new, but each is more acute this fall. Fortunately, many K-12 operators are now a step ahead of the game, having crafted strategies to both meet their youn...
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