Video Series
Learn more about the winners of the 2007 Restaurants & Institutions Ivy Awards.
Blue Ginger
If a diner at Blue Ginger, in Wellesley, Mass., doesn’t finish all the food on the plate, Chef-owner Ming Tsai makes a point of finding out why.
If a diner at Blue Ginger, in Wellesley, Mass., doesn’t finish all the food on the plate, Chef-owner Ming Tsai makes a point of finding out why.
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Posted: Jun 1, 2007 | Permalink | 
Bowdoin College
Pick any hot-button issue in foodservice—local sourcing, fresh ingredients, global flavors, social responsibility or connecting with customers—and Bowdoin College, in Brunswick, Maine, almost certainly was an early adaptor.
Pick any hot-button issue in foodservice—local sourcing, fresh ingredients, global flavors, social responsibility or connecting with customers—and Bowdoin College, in Brunswick, Maine, almost certainly was an early adaptor.
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Posted: Jun 1, 2007 | Permalink |
Jacks Oyster House
Perhaps the greatest irony behind the near century-long success of Jack’s Oyster House in Albany, N.Y., is that founder Jack Rosenstein never cared to eat the briny bivalves.
Perhaps the greatest irony behind the near century-long success of Jack’s Oyster House in Albany, N.Y., is that founder Jack Rosenstein never cared to eat the briny bivalves.
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Posted: Jun 1, 2007 | Permalink |
The Sea Grill
High among The Sea Grill’s assets is an amenity rare in New York City: a glorious sense of place, a setting that invites the outside in, making it integral to the dining experience.
High among The Sea Grill’s assets is an amenity rare in New York City: a glorious sense of place, a setting that invites the outside in, making it integral to the dining experience.
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Posted: Jun 1, 2007 | Permalink |
University of California, Berkeley
Berkeley, Calif., has a tradition of bringing national attention to radical politics and farm-fresh, seasonal dining. Yet until four years ago, the city’s passionate embrace of progressive culinary philosophies barely had penetrated its heart: The University of California, Berkeley (UCB) campus.
Berkeley, Calif., has a tradition of bringing national attention to radical politics and farm-fresh, seasonal dining. Yet until four years ago, the city’s passionate embrace of progressive culinary philosophies barely had penetrated its heart: The University of California, Berkeley (UCB) campus.
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Posted: Jun 1, 2007 | Permalink |
U.S. Olympic Training Center
An unwavering commitment to providing the highest-quality food available. Stop there because that is where comparisons end between the dining operation at the U.S. Olympic Training Center (USOTC) and just about any other foodservice operation.
An unwavering commitment to providing the highest-quality food available. Stop there because that is where comparisons end between the dining operation at the U.S. Olympic Training Center (USOTC) and just about any other foodservice operation.
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Posted: Jun 1, 2007 | Permalink |
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