Learn more about the winners of the 2006 Restaurants & Institutions Ivy Awards.
Boston College Creation of a specialty-treat boutique called The Chocolate Bar is one example of how attentive Boston College’s (BC) dining-services team is to their customers’ needs as well as its commitment to staying on top of trends.
Commander’s Palace, Las Vegas A neat, carefully lettered sign posted in the kitchen at Commander’s Palace in Las Vegas sums up the restaurant’s legendary approach to service and hospitality: “Be nice or leave.”
mk the Restaurant, Chicago Ignore the crystal stemware and the china plates. Dismiss the much-heralded wine list. And forget about the attentive service. After all, husband and wife team Michael and Lisa Kornick are trying to run a casual, family restaurant.
The Peabody Orlando Located near the Orange County Convention Center, The Peabody Orlando maintains traditions while creating its own personality, reflecting the vibrancy and diversity of one of America’s most popular cities.
Trattoria Dell’Arte Beckoning diners with a monstrously large plaster nose over its door and an A-list location across from Carnegie Hall, Trattoria Dell’Arte is a New York City institution that defies stereotypes.